I was never exactly a fan of Bak Kut Teh, but I dont hate it either. However, no thanks to Jasonmumbles who had crazy cravings for this delicious claypot brewed pork simmered in a complex mixture of herbs and spices, I had fallen into the victim of tagging him along, and I have gotten my fair dosage of the sinful meals.
Any Bak Kut Teh Lovers out there? I know of some people who could die if they do not have their dosage once in a while.